My daughters LOVE pancakes. I mean they'd eat them for breakfast, lunch, and dinner--and then ask for them for snacks!
Personally, I don't like making pancakes. The griddle doesn't heat evenly, burning the sections towards the center while leaving the outside edges raw. Flipping them over usually makes a mess.
I'd prefer a waffle.
Then I saw a Pinterest pin for Pancake Squares. I doubled the original recipe and made enough for a 9x13" pan. They were easy and delicious! I'll never flip pancakes again. :-)
4T melted butter
Stir together then beat into the wet ingredients:
4t baking powder
Pour into a greased 9x13" pan. Bake at 350 for 20-25 minutes. Cut into squares and serve.
I was going to take a nice picture to go with the recipe, but every last morsel was eaten!