Olivia at SheConsiders.com recently posted a blueberry muffin recipe that looked fabulous! I thought that if they tasted half as good as the picture looked, they were going to be a hit.
And they were!
Click over to Olivia's blog to see the photo that will make you salivate and cause you to think that you must find blueberries. Now.
Here's her recipe:
Easy, Breezy Blueberry Muffins
1 1/2c. Self-rising Flour (I used all purpose flour with baking powder. Self-rising flour must be a Southern thing.)
1/2c Sugar
1/2c Milk
1/4c oil
1 egg
1c blueberries
Mix sugar and flour. Add milk, oil, and egg. Mix well. Add the blueberries.
Put batter into muffin cups. Sprinkle with cinnamon sugar before baking if you like. (We liked. A lot!)
400 degrees for 20-25 minutes.
Makes 12.
I doubled the recipe and it made 18 for us. They freeze great!
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5 comments:
Dana, I live north of you and I have self-rising flour. It is NOT a southern thing.
We aren't fans of blueberries here but I am glad you found a deal and a recipe to enjoy them.
Actually, Mary, you live south east of me! :-P
Love blueberries, can eat them by the handfull. You found an excellent deal on blueberries. I think the only other place I have seen them so reasonably priced was a a u-pick it place. I live in Southern Oregon and love it as the fresh fruit rolls into season, so yummy!
Well, I SUPPOSE when you don't have a migraine, you do live north of me. Last night, thanks to pain and drugs, you were south of me in my little world. Today you are north. Glad the move went smoothly for you!
Easiest move I've EVER had, Mary! It was so easy, it was almost like....like.....nothing!
:-)
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